INGREDIENTS – =
A nutritious combination of sprouted Jowar, Bajra, Ragi flour, sprouted Chana and Chickpeas flour, rice, capsicum, carrot, onion flakes, and seasoning mix for delightful and healthy Chila/Dosa.
STORAGE INSTRUCTIONS –Please KEEP IT IN A COOL DRY PLACE. Once open transfer the contents to an air-tight container and use by one month or expiry date whichever is earlier.
Method of cooking
Mix 4 spoons of chila mix with ½ cup water to make a smooth batter. Add a little curd if desired.
Let the mixture stand for 5 mins. Meanwhile, heat a nonstick pan and grease with butter or ghee. Add a small quantity of batter and spread to desired thickness.
Slow cook on both sides and serve hot. You can add paneer or other vegetables of your choice for a wholesome meal.
The same mix can be used to make Dosa, Chila, Pakodas, Uttapams, Paniyarams, etc.
WEIGHT = 200 GM
STAGE 3 BABY FOOD AFTER 9 MONTHS. NOT ONLY SMALL BABIES IT CAN BE EATEN BY CHILDREN OF ALL AGE GROUPS AND EVEN ADULTS
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